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Gelados de tahini e amêndoa

Gelados de tahini e amêndoa
5.0 1 rating
Prep. 20 min
Total 14 h
16 doses
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Ingredients

  • amêndoa s/ pele
    80 g
  • açúcar amarelo
    150 g
  • gemas de ovo
    6
  • pasta de sésamo (tahini)
    70 - 80 g
  • leite
    270 g
  • vagem de baunilha só as sementes
    1
  • natas, min. 30% de gordura
    550 g
  • chocolate preto (70% cacau) partido em pedaços
    200 g
  • óleo de coco
    40 g
  • mel
    20 g
  • sal mais q.b. p/ temperar
    ½ c. chá de

Difficulty

medium

Nutrition per 1 dose

Sodium 126.7 mg
Protein 5 g
Calories 1420.8 kJ / 339.6 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 14.5 g
Carbohydrates 19.9 g

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Portugal

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