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Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 120 g water
- 120 g soy sauce
- 100 g palm sugar, cut into pieces (2 cm)
- 20 g rice wine vinegar
- 1 tbsp Korean chilli paste (gochujang) (see Tips)
- 1 tbsp sesame oil
- Nutrition
- per 430 g
- Calories
- 2878.7 kJ / 688 kcal
- Protein
- 13.2 g
- Carbohydrates
- 130.3 g
- Fat
- 15.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.6 g
- Sodium
- 7270.7 mg
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