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Ingredients
- 250 g farinha de teff (ver dica)
- 500 g água
- 2 pitadas de sal
- Óleo q.b. p/ untar (optional)
- Nutrition
- per 1 unidade
- Calories
- 480.1 kJ / 114.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 22.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 40.6 mg
替代食谱
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1小时 30 分钟
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15 分钟
Croissants
2h
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1小时 50 分钟
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3小时 45 分钟
Pão de forma sem glúten
14小时
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1小时 30 分钟
Pão saloio
1小时 25 分钟
Pão de forma integral
2h
Brioche de abóbora
2h
Pãezinhos de colher com leite condensado
1小时 15 分钟
Pão de cenoura
1小时 40 分钟