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Ingredients
La sauce au caramel
- 250 g de sucre
- 200 g de crème liquide 30-40% M.G.
- 1030 g d'eau
- 30 g de beurre, froid, en un seul morceau (6 x 4 x 1 cm)
- 1 c. à café de jus de citron (voir conseil)
- 1 c. à soupe de vinaigre
Le parfait
- 80 g de cacahuètes grillées salées
- 500 g de crème liquide 30-40% M.G., très froide
- 5 jaunes d'œufs
- Nutrition
- per 1 part
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
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