Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
- 80 g milk
-
10
g fresh yeast, crumbled
or 1 tsp dried instant yeast - 1 tsp caster sugar
- 130 g strong white bread flour
- water, warm, for soaking
Dough
- 120 g caster sugar
- 1 lemon, preferably organic, zest only, without white pith
- 1 orange, preferably organic, zest only, without white pith
- 60 g milk
- 70 g unsalted butter, at room temperature, plus extra for greasing
- 2 medium eggs
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 30 g orange blossom water (see tip)
- 450 g strong white bread flour
- 1 pinch fine sea salt
Assembly
- 1 medium egg, beaten
- 100 - 150 g mixed candied fruit, to taste
- 30 g flaked almonds
- 50 g caster sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8.03 g
- Carbohydrates
- 50.72 g
- Fat
- 7.58 g
- Fibre
- 1.87 g
替代食谱
Show allLemon Drizzle Cake
1h 30 min
Chocolate Fudge Cake
1小时
Carrot Cake Cupcakes
1h 20 min
Soft and Chewy White Chocolate Chip Cookies
25 分钟
Ultimate Chocolate Cake
2小时 15 分钟
Sticky Toffee Sponge Cake
1h 30 min
Gluten-free Coffee and Walnut Cake Traybake
1小时
Lemon, Almond and Olive Oil Cake
5小时
Mini Apple and Cinnamon Muffins
30 分钟
Maple, Pecan and Banana Bread
1h 30 min
Victoria Sponge
1小时 10 分钟
Banana Bread
1小时 50 分钟