Devices & Accessories
Mixed Berries Pavlova Stack
Prep. 30 min
Total 5 h 30 min
12 portions
Ingredients
Raspberry Coulis
-
raspberries fresh or frozen200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
caster sugar330 g
-
egg whites (approx. 8 egg whites), room temperature250 g
-
cream of tartar1 pinch
-
white wine vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour40 g
Raspberry Cream
-
whipping cream600 g
-
raspberries fresh or frozen, defrosted and well-drained if frozen20 g
-
fresh mixed berries for decorating500 g
Difficulty
medium
Nutrition per 1 portion
Sodium
90.4 mg
Protein
4 g
Calories
1451 kJ /
345 kcal
Fat
18 g
Fibre
3 g
Saturated Fat
11.4 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allApple Crumble Cake
1 h 10 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Oatmeal Raisin Cookies
50 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Mango Swiss Roll
40 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Almond Cake with White Chocolate Topping
2 h 50 min
Carrot Cake Cupcakes
1 h 20 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Plum and Blackberry Upside-Down Cake
1 h
Baked White Chocolate Caramel Cheesecake
6 h 20 min
Cornish Fairings
35 min