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Wholemeal pide

Wholemeal pide
4.3 4 ratings
Prep. 15 min
Total 1 h 35 min
2 pieces
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Ingredients

  • water plus extra for egg wash
    350 g
  • dried instant yeast
    2 tsp
  • honey
    1 tsp
  • wholemeal plain flour
    350 g
  • plain flour plus extra to dust
    150 g
  • sea salt to taste
    1 ¼ tsp
  • egg yolk
    1
  • nigella seeds (see Tip)
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg
Protein 28.7 g
Calories 4033.5 kJ / 964 kcal
Fat 5.4 g
Fibre 8 g
Saturated Fat 1.3 g
Carbohydrates 195.9 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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