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Ingredients
- 50 g aipo cortado em pedaços
- 50 g cenoura cortada em pedaços
- 50 g cebola cortada em pedaços
- 2 dentes de alho
- 40 g manteiga
- 1200 g água
- 400 g batata cortada em cubos
- 20 g cogumelos porcini secos
- 1 c. chá de manjerona seca
- 1 cubo de caldo de legumes
- 1 c. chá de sal
- ¼ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
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