低脂西洋菜瘦肉汤

低脂西洋菜瘦肉汤

4.0 5 ratings
Prep. 5 min
Total 35 min
2 人份

Ingredients

  • 猪肉丝 瘦肉
    300 克
  • 西洋菜 洗净沥干,切段
    300 克
  • 料酒
    5 克
  • 切片
    5 克
  • 5 克
  • 600 克

Difficulty

easy


Nutrition per 1 人份

Sodium 748 mg
Protein 37.1 g
Calories 828.5 kJ / 198 kcal
Fat 3.6 g
Fibre 0.8 g
Saturated Fat 1.1 g
Carbohydrates 3.4 g

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