Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 黑木耳，干的
- 10 克 干黄花菜
- 水 ，淹没食材即可，泡发用
- 2 个 鸡蛋(约53-63克)
- 30 克 豆腐干 ，切丝
- 500 克 水
- 5 克 盐
- 2 克 黑胡椒粉 （约¼茶匙）
- 2 克 白胡椒粉 （约¼茶匙）
- 1 克 十三香粉 （约2小撮）
- 1 小撮 淀粉
- Nutrition
- per 1 人份
- Calories
- 644.4 kJ / 154 kcal
- Protein
- 12 g
- Carbohydrates
- 2.2 g
- Fat
- 7.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.8 g
- Sodium
- 490 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
