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Gelado de rosas e pistácio

Gelado de rosas e pistácio
5.0 1 rating
Prep. 5 min
Total 8 h
850 g
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Ingredients

  • pistácio c/ sal
    150 g
  • açúcar mascavado claro
    150 g
  • sal
    1 pitada de
  • leite de coco
    400 g
  • creme de coco
    200 g
  • gemas de ovo
    5
  • água de rosas p/ uso culinário (ver dica)
    30 g
  • Corante alimentar vermelho q.b. p/ obter rosa pálido (opcional)

Difficulty

easy

Nutrition per 100 g

Sodium 33.4 mg
Protein 6.9 g
Calories 1515 kJ / 362.1 kcal
Fat 24.8 g
Fibre 2.3 g
Saturated Fat 15.5 g
Carbohydrates 26.4 g

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Also featured in

Gelados 20 Recipes
Portugal

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