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Ingredients
Rührteigböden
- 300 g Butter, weich, in Stücken
- 220 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 350 g Mehl
- 1 Pck. Backpulver
- 50 g bunte Zuckerstreusel (z. B. Konfetti)
Joghurt-Butter-Creme und Fertigstellung
- 300 g Joghurt, 3,5% Fett, zimmerwarm
- 300 g Butter, weich, in Stücken
- 150 g Zucker
- 1 TL geriebene Orangenschale
- 260 g bunte Schokolinsen (z. B. Smarties)
- 350 g Fondant, 250 g und 100 g in 2 verschiedenen Farben, und etwas mehr zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 2747 kJ / 656 kcal
- Protein
- 6 g
- Carbohydrates
- 76 g
- Fat
- 37 g
- Fibre
- 0.9 g
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