Adonan roti dasar

Adonan roti dasar

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Prep. 5 min

Total 5 min

16 potongan

Ingredients

air
220 g
gula
1 sdt
ragi basah
20 - 25 g
2 - 3 sdt ragi kering instan, (8 g)
tepung terigu
400 g
minyak zaitun
30 g
30 g mentega, tambahkan untuk mengoles
garam
1 sdt

Difficulty

easy

Nutrition per 16 potongan

Protein 50 g

Calories 7347 kJ / 1755 kcal

Fat 35 g

Fibre 18.5 g

Carbohydrates 308 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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