草莓果蓋佐薄荷卡士達醬

草莓果蓋佐薄荷卡士達醬

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Prep. 10 min
Total 25 min
6 人份

Ingredients

薄荷卡士達
  • 牛奶
    300 克
  • 蛋黃
    4 顆
  • 50 克
  • 香草豆莢 取籽備用
    1 根
  • 新鮮薄荷葉 多備一點裝飾用
    10 片
草莓果蓋
  • 新鮮草莓 去蒂頭,切小塊
    250 克
  • 細砂糖
    50 克
  • 蛋白
    1 顆
  • 焦糖醬 (自製) (增加風味用)

Difficulty

easy


Nutrition per 1 人份

Sodium 51.2 mg
Protein 4.7 g
Calories 679.7 kJ / 161.8 kcal
Fat 5.8 g
Fibre 0.7 g
Saturated Fat 2.2 g
Carbohydrates 22.2 g

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