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Ingredients
- 240 g d'eau
- 2 c. à café de sucre en poudre
- 10 g de levure boulangère fraîche, émiettée
- 450 g de farine de blé
- 30 g d'huile d'olive, et un peu pour les mains
- 2 c. à café de fleur de sel
- 6 figues fraîches, en tranches épaisses
- 1 brin de romarin frais, effeuillé
- 1 c. à soupe de miel
- Nutrition
- per 1 part
- Calories
- 1638 kJ / 391.5 kcal
- Protein
- 8.8 g
- Carbohydrates
- 72.1 g
- Fat
- 7.6 g
- Saturated Fat
- 1.2 g
- Fibre
- 4 g
- Sodium
- 631.9 mg
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