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Ingredients
Cupole
- 50 g di mandorle pelate
- 140 g di carote, pelate e a pezzi (2 cm)
- 2 uova medie
- 90 g di zucchero
- 140 g di farina tipo 00
- 60 g di burro morbido a pezzi
- 20 g di fecola di patate
- ½ bustina di lievito in polvere per dolci
Crema al formaggio
- 30 g di zucchero
- 200 g di panna (min. 30% di grassi), fredda
- 250 g di formaggio fresco spalmabile
- 1 cucchiaino di estratto di vaniglia naturale
- Nutrition
- per 1 pezzo
- Calories
- 867 kJ / 207.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 1.4 g
- Fat
- 14.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 0.9 g
- Sodium
- 73.7 mg
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