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Ingredients
Amarettini-Mandel-Boden
- 250 g Amarettini
- 100 g Mandeln
- 150 g Butter, in Stücken
Tiramisucreme und Fertigstellung
- 150 g Espresso, aufgebrüht, kalt
- 40 g Mandellikör (optional)
- 70 g Zucker
- 30 g Backkakao
- 500 g Mascarpone
- 4 Eier
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 30 g Zitronensaft
- 7 g Gelatine (ca. 4 Blätter)
- 200 g Löffelbiskuits
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 2423 kJ / 578 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 41 g
- Fibre
- 1.1 g
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