Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 ratings

Prep. 35 min

Total 1 h 25 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 19 g

Calories 1820 kJ / 435 kcal

Fat 20 g

Fibre 7 g

Saturated Fat 8 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Show all

Root Vegetable Gratin

1小时 25 分钟

Pesto Pasta Salad

30 分钟

Miso Mushroom Toast with Tahini Yogurt

45 分钟

Dosa (Indian Rice and Lentil Crepes)

16小时

Potato Gratin

1小时 10 分钟

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5小时 40 分钟

Avocado Tikka (Matthew Kenney)

6小时 5 分钟

Pizza with Cashew Mozzarella (Matthew Kenney)

12小时 50 分钟

Vegan Burgers

55 分钟

Healthy Tamales

1小时 30 分钟

Ratatouille Galette (TM7/6)

1小时 30 分钟

Slow Cooked Navy Beans

14小时 40 分钟

Show all