Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
梅子豆沙餡
- 5 克 梅粉
- 15 克 冰梅乾
- 300 克 白豆沙
冰皮
- 150 克 細砂糖
- 70 克 海藻糖
- 700 克 水 ，(含 200 克 冰皮用，和 500 克 蒸煮用水)
- 90 克 蓬萊米粉
- 50 克 糯米粉
- 少許 白油 ，操作冰皮用。
- 少許 食用色素 (例如：紅、黃、藍、綠色)
- 少許 熟玉米粉
- Nutrition
- per 1 顆
- Calories
- 593.5 kJ / 141.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 33.5 g
- Fat
- 0.2 g
- Fibre
- 0.2 g
- Sodium
- 37.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
