Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 12 oz)
- 12 oz broccoli stems
- 1 oz extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 1 oz Parmesan cheese
- 4 oz yellow onions, in pieces
- 2 oz celery, in pieces
- 2 oz carrots, in pieces
- 1 garlic clove
-
28
oz onion skin broth, homemade (see Tip)
or 28 oz vegetable broth - 4 oz crème fraîche
- 2 green onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Roasted Cauliflower and Kale Soup
1小时 5 分钟
Creamy Mushroom Soup
25 分钟
Cream of Asparagus Soup
15 分钟
Creamy Tomato Soup
30 分钟
Vegetable Soup
35 分钟
Chickpea and Lentil Soup with Dukkah
1小时 5 分钟
French Onion Soup with Puff Pastry
55 分钟
Borscht
25 分钟
Carrot Ginger Soup
20 分钟
Corn and Bacon Chowder
1小时 15 分钟
Butternut Squash and Ginger Soup
35 分钟
Tuscan White Bean Stew
1小时