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Ingredients
- 600 克 日本白萝卜 ，切成小块
- 10 粒 红枣 ，去籽
- 8 个 蚝干 ，浸软
- 1400 克 水
- 1 茶匙 盐 ，适量调味
- 300 克 嫩豆腐 （大约1块豆腐）
- 6 粒 枸杞 ，浸软，装饰用
- Nutrition
- per 1 人份
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
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