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Ingredients
- 70 克 桂圓乾 ，剝散
- 150 克 米酒
- 100 克 紫米 (洗淨，預先浸泡至少4小時)
- 200 克 圓糯米 (洗淨，預先浸泡至少4小時)
- 1350 克 水
- 50 克 二砂糖
- 150 - 200 克 芋泥餡 (市售或自製)
- Nutrition
- per 1 人份
- Calories
- 681.1 kJ / 162.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 34.5 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 1.1 mg
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