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Ingredients
- 1 tbsp olive oil
- 600 g red onions, cut into quarters
- 30 g dark brown sugar
- 100 g red wine
- 40 g balsamic vinegar
- 40 g dried apricots
- 1 green apple, core removed and cut into quarters
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 tsp yellow mustard seeds
- Nutrition
- per 750 g
- Calories
- 3380 kJ / 807.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 145.3 g
- Fat
- 15.5 g
- Saturated Fat
- 2 g
- Fibre
- 19.3 g
- Sodium
- 1932.6 mg
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