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Ingredients
- 1 pickled gherkins (approx. 20 g)
- 1 sprig fresh flat-leaf parsley, leaves only
- 3 - 4 fresh chives or 1 tsp dried chives
- 1 egg
- ½ tsp mustard powder
- 1 tsp lemon juice
- ½ tsp fresh tarragon, leaves only or 1/4 tsp dried tarragon
- ½ tsp sea salt
- 1 tsp ground black pepper
- 2 tsp white wine vinegar
- 200 g grapeseed oil
- 2 tsp pickled capers, drained
- Nutrition
- per 280 g
- Calories
- 7805.5 kJ / 1865.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 5.5 g
- Fat
- 205.3 g
- Saturated Fat
- 20.9 g
- Fibre
- 2.2 g
- Sodium
- 2089.7 mg
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