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Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce
5.0 3 ratings
Prep. 15 min
Total 2 h 15 min
4 portions
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Ingredients

  • duck breasts, skinless cut in pieces (3 cm)
    300 g
Plum Sauce
  • cinnamon stick broken in pieces
    ½
  • star anise
    1
  • clove
    1
  • Sichuan peppercorns
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • plums pitted, cut in pieces (2 cm)
    225 g
  • orange peeled, flesh only, cut in pieces
    ½
  • onion quartered
    15 g
  • cider vinegar (eg. apple)
    20 g
  • light brown sugar
    40 g
  • soy sauce
    20 g
  • honey
    10 g
  • water
    150 g
  • fine sea salt
    ½ tsp
Dumpling Wrappers
  • water plus 10 g (optional)
    170 g
  • plain flour plus extra for dusting
    300 g
Duck Filling
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • spring onions sliced (3 mm)
    5
  • toasted sesame oil
    1 Tbsp
  • Shaoxing rice wine
    2 Tbsp
  • soy sauce
    1 Tbsp
  • ground Sichuan pepper
    ½ tsp
  • coarse sea salt
    1 pinch
Assembly and Cooking
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 819 mg
Protein 25 g
Calories 2119 kJ / 507 kcal
Fat 7.9 g
Fibre 4.3 g
Saturated Fat 1.7 g
Carbohydrates 78 g

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UK and Ireland

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