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Ingredients
Biskuit
- 4 Eier
- 120 g Zucker
- 180 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 8 Blätter Gelatine
- Wasser zum Einweichen
- 140 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 750 g Quark
- 30 g Zitronensaft
- Nutrition
- per 1 Stücke
- Calories
- 1416 kJ / 339 kcal
- Protein
- 13 g
- Carbohydrates
- 36 g
- Fat
- 16 g
- Fibre
- 0.4 g
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