French dressing

French dressing

4.6 38 rating

Prep. 5 min

Total 5 min

200 g

Ingredients

garlic cloves to taste
1 - 2
caster sugar adjust to taste
3 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mustard powder
1 tsp
lemon juice (approx. 1 lemon)
50 g
white wine vinegar
50 g
grapeseed oil
60 g
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 200 g

Sodium 119.2 mg

Protein 1 g

Calories 3678.8 kJ / 879.3 kcal

Fat 90.6 g

Fibre 0.5 g

Saturated Fat 10.4 g

Carbohydrates 17.6 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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