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Ingredients
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm), to taste
- 1 garlic clove
- 80 g grapeseed oil
- 50 g mayonnaise
- 3 anchovy fillets, cut into pieces
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp Dijon mustard
- Nutrition
- per 200 g
- Calories
- 5276.3 kJ / 1261.1 kcal
- Protein
- 18.4 g
- Carbohydrates
- 4.2 g
- Fat
- 131.2 g
- Saturated Fat
- 19.9 g
- Fibre
- 0.5 g
- Sodium
- 1405.2 mg
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