
Devices & Accessories
Vanille-Buttercreme-Torte mit Marzipandecke
Prep. 30 min
Total 3 h
16 Stücke
Ingredients
Vanillepudding
-
Milch750 g
-
Eier4
-
Zucker75 g
-
Speisestärke50 g
-
Vanilleschote Mark ausgekratzt1
Biskuit
-
Eier6
-
Zucker240 g
-
Mehl240 g
-
Backpulver½ Pck.
Buttercreme und Fertigstellung
-
Butter weich, in Stücken250 g
-
Konfitüre Sorte nach Geschmack200 g
-
Marzipan-Rohmasse200 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
95 mg
Protein
7 g
Calories
1544 kJ /
369 kcal
Fat
20 g
Fibre
1.2 g
Saturated Fat
10 g
Carbohydrates
42 g
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