
Devices & Accessories
Erdbeer-Pudding-Blechkuchen
Prep. 20 min
Total 2 h
20 Stücke
Ingredients
Rührteig
-
Butter weich, in Stücken160 g
-
Zucker200 g
-
Eier3
-
Milch160 g
-
Mehl340 g
-
Backpulver10 g
-
Salz1 Prise
Pudding und Fertigstellung
-
Milch500 g
-
Eier4
-
Zucker120 g
-
Vanilleschote Mark ausgekratzt1
-
Speisestärke30 g
-
Erdbeeren halbiert1000 g
-
Wasser250 g
-
Tortenguss, rot1 Pck.
Difficulty
medium
Nutrition per 1 Stück
Sodium
85 mg
Protein
5 g
Calories
1026 kJ /
245 kcal
Fat
9 g
Fibre
1.6 g
Saturated Fat
5 g
Carbohydrates
36 g
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