
Devices & Accessories
Berliner Ballen mit Vanillepudding
Prep. 30 min
Total 3 h
15 Stück
Ingredients
Vanillepudding
-
Milch250 g
-
Eier2
-
Zucker50 g
-
Vanilleschote Mark ausgekratzt½
-
Speisestärke15 g
Berliner Ballen und Fertigstellung
-
Mehl500 g
-
Milch125 g
-
Butter in Stücken100 g
-
Zucker30 g
-
Vanillezucker, selbst gemacht1 TL
-
Hefe (30 g)¾ Würfel
-
Eier2
-
Eigelb1
-
Salz1 gestr. TL
-
Öl zum Frittieren
-
Puderzucker200 g
-
Zitronensaft10 g
-
Wasser20 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
188 mg
Protein
7 g
Calories
1452 kJ /
347 kcal
Fat
15 g
Fibre
1.5 g
Saturated Fat
5 g
Carbohydrates
48 g
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