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Ingredients
- 250 g Milch
- 50 g Butter, in Stücken
- 1 geh. TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Mehl
- 1 gestr. TL Backpulver
- 5 Eier
- Öl zum Frittieren
- 200 g Puderzucker
- 10 g Zitronensaft
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 546 kJ / 131 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.3 g
- Sodium
- 52 mg
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