Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Celeriac-carrot salad
- 300 g celeriac, cut in pieces (2 cm)
- 300 g carrots, cut in pieces (2 cm)
- 100 g yoghurt, 3,5% fat
- 20 g mayonnaise
- 10 g lemon juice, freshly squeezed
- 10 g honey
- 1 tsp salt
- 2 pinches ground white pepper
Scotch Eggs
- 50 g shallots, halved
- 2 sprigs parsley, leaves only
- 600 g beef, boneless, sinew free, cut in pieces (3 cm)
- 2 eggs (53-63 g each)
- 15 g mustard
- 70 g breadcrumbs
- 1 ½ tsp salt
- ½ tsp ground white pepper
- 20 g flour, for flouring
- 1500 g oil, for deep-frying
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 32.8 g
- Carbohydrates
- 24.8 g
- Fat
- 26 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.3 g
- Sodium
- 742 mg
替代食谱
Show allDuck breasts with orange ginger sauce, mashed potatoes and green beans
1小时 10 分钟
Five-spice duck with mushrooms, Asian vegetables and rice
1小时 5 分钟
Chicken and warm potato salad
55 分钟
Honey lime chicken supremes with Mango chutney
1小时 15 分钟
Chicken and pepper souvlaki with rice
1小时 5 分钟
Caribbean stew and Steamed rice cups
9小时 15 分钟
Korean barbecue pork with rice salad
40 分钟
Piri Piri Chicken with Chopped Vegetable Salad
7小时 20 分钟
Couscous with chicken, lamb and spicy sausages
1小时 10 分钟
Bacon-wrapped turkey leg with potatoes
无评分
Chicken rolls with apples, sweet potatoes and curry sauce
1小时 25 分钟
Pork tenderloin with sauerkraut and potato purée
1小时 10 分钟