![Sultana, apple and custard pastries Sultana, apple and custard pastries](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/B9DA3CDE-4223-4010-931B-48EBA3EA6B87/Derivates/42fe973d-4f47-49b2-b9e3-d3c3d4dfb8fe.jpg)
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Ingredients
Dough
- 1 tbsp caster sugar
- 170 g full cream milk
- 2 tsp dried instant yeast (see Tips)
- 40 g butter, softened
- 350 g baker's flour, plus extra for dusting
- 1 egg
- 1 pinch sea salt
Custard
- 30 g cornflour
- 50 g raw sugar
- 1 egg
- 160 g full cream milk
Assembly
- baker's flour, for dusting
- 90 g sultanas
- 90 g apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
- ½ tsp ground cinnamon
- full cream milk, for brushing
- Nutrition
- per 1 piece
- Calories
- 686.6 kJ / 163.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28 g
- Fat
- 3.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.3 g
- Sodium
- 45.5 mg
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