Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arugula Pesto
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no white pith
- 1 oz pine nuts
- 2 garlic cloves
- 3 oz baby arugula
- 2 ½ oz extra virgin olive oil
- ¼ tsp salt
- ½ oz lemon juice
Broccoli
- 1 tbsp extra virgin olive oil
- 20 oz broccoli florets
- 8 oz red onions, sliced thinly (approx. 1 onion)
- 8 oz cherry tomatoes, halved
- 5 oz feta cheese, crumbled
- 2 lemons, halved
- Nutrition
- per 1 portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 11 g
- Carbohydrates
- 15 g
- Fat
- 26 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 525 mg
替代食谱
Show allRamen Noodle Soup
40 min
New Jersey Tomato Pie
45 min
Sweet Potato Curry with Broccoli
30 min
Veggie Loaded Pasta Sauce
30 min
Potato Pancakes
45 min
Illinois Pierogi
2h 30 min
Spanish Tortilla - Tortilla Española
45 min
Maple and Brown Butter Roasted Butternut Soup
1小时 15 分钟
Pumpkin Soup with Crispy Chickpeas
1h
Greek Lentils and Rice
40 min
Chickpea Ratatouille
1h
Pesto Pizza Dough
4小时