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Ingredients
Pour 250 g (2 petits pots)
- 200 g d'eau
- 150 g de patate douce, coupée en morceaux
- 50 g de viande de veau dénervée, en morceaux
- 10 g de beurre
Pour 750 g (6 petits pots)
- 350 g d'eau
- 450 g de patate douce, coupée en morceaux
- 150 g de viande de veau dénervée, en morceaux
- 15 g de beurre
- Nutrition
- per 1 portion
- Calories
- 512 kJ / 121 kcal
- Protein
- 6 g
- Carbohydrates
- 17.3 g
- Fat
- 3 g
- Fibre
- 2.2 g
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