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Ingredients
- 150 g ceapă, tăiată sferturi
- 20 g busuioc proaspăt, doar frunzele
- 3 căței de usturoi
- 1 linguriță sare, sau după gust
- 80 g ulei de măsline
- 1 lingură piure de roșii
-
1500
g roșii, coapte, curățate de coajă și semințe
or 1200 g roșii cuburi, din conservă, coapte, curățate de coajă și semințe
- Nutrition
- per 1 porție
- Calories
- 580 kJ / 139 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 3 g
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