Home-style sponge cake

3.8 110 ratings

Prep. 25 min

Total 2 h 30 min

10 portions

Ingredients

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
400 g
strawberries hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg

Protein 5 g

Calories 1170.9 kJ / 279.8 kcal

Fat 17.5 g

Fibre 1.7 g

Saturated Fat 10 g

Carbohydrates 26.2 g

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Also featured in

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Australia and New Zealand

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