![Bolognese sauce Bolognese sauce](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/07865DB6-05CF-48AB-AB1D-7AA415114BC1/Derivates/2A636672-A959-4CE0-9913-23A1C83BD956.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g celery, trimmed and cut into pieces (2 cm)
- 2 garlic cloves
- 1 carrot (approx. 170 g), cut into pieces (2 cm)
- 1 brown onion (approx. 180 g), cut into halves
- 50 g olive oil
- 250 g pork mince (coarsely minced - see Tips)
- 250 g beef mince (coarsely minced - see Tips)
- 1 fresh bay leaf
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper, to taste
- 1 tbsp dried oregano
- 50 g red wine
- 100 - 150 g tomato paste
- 400 g canned chopped tomatoes
- 1 sprig fresh basil, leaves only, for serving (optional)
- 100 g Parmesan cheese, grated, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 597.5 kcal
- Protein
- 32.5 g
- Carbohydrates
- 13.6 g
- Fat
- 45 g
- Saturated Fat
- 15.5 g
- Fibre
- 3.5 g
- Sodium
- 512.8 mg
替代食谱
Show allPizza sauce
30 分钟
Chakalaka
35 分钟
Sweet chilli sauce
1小时 5 分钟
Zingy avocado and lime dip
10 分钟
Vegan butter
8小时 5 分钟
Baked artichoke dip
35 分钟
Tapenade
10 分钟
Chicken liver pâté
2小时 20 分钟
Layered Mexican dip
25 分钟
Cucumber and mint raita
30 分钟
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分钟
Diane sauce
20 分钟