Hollandaise sauce
TM6 TM5 TM31

Hollandaise sauce

4.2 ( 192 评分 )

Ingredients

  • 250 g unsalted butter, cut into pieces (1 cm)
  • 3 egg yolks
  • 30 g water
  • 20 g lemon juice (approx. ½ lemon) or to taste
  • ½ tsp salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
1344 kJ / 321.2 kcal
Protein
1.5 g
Carbohydrates
0.5 g
Fat
35.6 g
Saturated Fat
22.1 g
Fibre
0 g
Sodium
202 mg

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