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Herb and garlic pull-apart bread
4.4 233 ratings
Prep. 20 min
Total 1 h 35 min
10 portions
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Ingredients

Herb butter
  • garlic clove
    1
  • fresh dill leaves only
    5 sprigs
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves
    6
  • pure cream
    600 g
  • water chilled
    500 g
Bread
  • water lukewarm
    450 g
  • dried instant yeast or 40 g fresh yeast, crumbled
    1 tbsp
  • extra virgin olive oil plus extra to grease
    100 g
  • baker's flour plus extra to dust
    750 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg
Protein 10.8 g
Calories 2389.1 kJ / 571 kcal
Fat 33.5 g
Fibre 2.2 g
Saturated Fat 15.5 g
Carbohydrates 56.7 g

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