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Ingredients
- 180 g di caramelle Toffee fredde di frigorifero
- 130 g di panna fresca liquida (12% di grassi)
- 4 albumi
- 500 g di mascarpone
- 60 g di zucchero vanigliato fatto in casa (vedere consiglio)
- 1 cucchiaio di cacao in polvere
- Nutrition
- per 1 porzione
- Calories
- 1625 kJ / 388 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 0 g
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