Devices & Accessories
Eggjapúns
Prep. 10 min
Total 4 h 30 min
12 glös
Ingredients
-
mjólk1000 g
-
rjómi (úr kúamjólk)600 g
-
brandy eftir smekk120 - 240 g
-
fínmalaður sykur eftir smekk50 - 80 g
-
stór egg aðskilin (sjá ráð)12
-
vanillustöng bara fræin (sjá ráð)1
-
kanill líka til skrauts½ tsk
-
múskat, malað½ tsk
-
sjávarsalt1 hnífsoddur
Difficulty
medium
Nutrition per 1 glas
Sodium
174 mg
Protein
11 g
Calories
1686 kJ /
407 kcal
Fat
34 g
Saturated Fat
19 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Desember
29 Recipes
International
International