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Focaccia

Focaccia
4.7 330 rating
Prep. 10 min
Total 2 h 5 min
12 portions
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Ingredients

  • water
    350 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • extra virgin olive oil plus extra for greasing
    1 tbsp
  • baker's flour
    500 g
  • salt plus extra for sprinkling
    1 tsp
  • fresh thyme or rosemary, leaves only, for sprinkling
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 235 mg
Protein 4.8 g
Calories 681.6 kJ / 162.3 kcal
Fat 3.8 g
Fibre 1.4 g
Saturated Fat 0.6 g
Carbohydrates 29.2 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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