Soft butter rolls

Soft butter rolls

4.3 134 ratings

Prep. 20 min

Total 1 h 50 min

20 pieces

Ingredients

buttermilk
220 g
water
120 g
sugar
70 g
dried instant yeast
2 ½ tsp
butter softened, plus extra melted for brushing
50 g
egg
1
baker's flour plus extra for dusting
680 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 124.1 mg

Protein 5.1 g

Calories 706.9 kJ / 168.3 kcal

Fat 3.5 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 28.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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