Five seed bread

Five seed bread

4.7 487 ratings

Prep. 10 min

Total 1 h 50 min

12 portions

Ingredients

extra virgin olive oil plus extra for greasing
30 g
water
500 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
baker's flour
500 g
salt
1 tsp
rolled oats
50 g
sesame seeds plus extra for sprinkling
30 g
linseeds (flaxseeds) plus extra for sprinkling
30 g
sunflower seeds plus extra for sprinkling
30 g
pepitas plus extra for sprinkling
30 g
poppy seeds plus extra for sprinkling
30 g
honey
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 191.9 mg

Protein 8.5 g

Calories 1106.5 kJ / 263.4 kcal

Fat 10.4 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

Cinnamon buns

3 h 5 min

Naan bread

Naan bread

2 h 40 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Flour tortillas

Flour tortillas

1 h 10 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Pizza Bianca

Pizza Bianca

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Festive camembert wreath

Festive camembert wreath

1 h 50 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Show all