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Ingredients
- 190 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 110 g Butter, in Stücken, und etwas mehr zum Einfetten
- 60 g Wasser, kalt
- 1 ¼ TL Salz
- 70 g Käse (z. B. Gruyère, Ementaler, Gouda), in Stücken (2-3 cm)
- 250 g Zwiebeln, gemischt (z. B. braune Zwiebeln, rote Zwiebeln, Schalotten, Frühlingszwiebeln), in Ringen (ca. 1 cm)
- ½ TL brauner Zucker
- 1 EL Balsamico, dunkel
- 300 g Milch
- ¼ TL Pfeffer
- 2 Eier
- ½ TL Muskat
- 80 g Schinkenspeck, gewürfelt
- 4 Zweige Rosmarin, abgezupft
- 1 - 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 330 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 21 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 532 mg
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