Devices & Accessories
Gerbeaud Cakes
Prep. 20 min
Total 1 h 20 min
24 pieces
Ingredients
Filling
-
8 oz hazelnuts, without skinwalnuts whole8 oz
-
sugar8 oz
-
lemon zest only, no white pith1
-
dark raisins2 oz
Dough
-
whole milk2 oz
-
active dry yeast1 tsp
-
unsalted butter diced, room temperature8 oz
-
sour cream2 ½ oz
-
sugar1 ½ oz
-
egg yolk from large egg1
-
all-purpose flour17 ½ oz
-
baking powder1 tsp
-
salt¼ tsp
-
apricot jam divided6 oz
-
dark chocolate chips5 oz
-
unsalted butter diced2 oz
Difficulty
medium
Nutrition per 1 piece
Sodium
48 mg
Protein
5 g
Calories
1410 kJ /
377 kcal
Fat
19 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
38 g
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