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Gerbeaud Cakes

Gerbeaud Cakes
4.5 14 ratings
Prep. 20 min
Total 1 h 20 min
24 pieces
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Ingredients

Filling
  • walnuts whole
    8 oz
    8 oz hazelnuts, without skin, whole
  • sugar
    8 oz
  • lemon zest only, no white pith
    1
  • dark raisins
    2 oz
Dough
  • whole milk
    2 oz
  • active dry yeast
    1 tsp
  • unsalted butter diced, room temperature
    8 oz
  • sour cream
    2 ½ oz
  • sugar
    1 ½ oz
  • egg yolk from large egg
    1
  • all-purpose flour
    17 ½ oz
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • apricot jam divided
    6 oz
  • dark chocolate chips
    5 oz
  • unsalted butter diced
    2 oz

Difficulty

medium

Nutrition per 1 piece

Sodium 48 mg
Protein 5 g
Calories 1410 kJ / 377 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 38 g

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