Devices & Accessories
Maracuja-Schokoladen Ganache für Macarons
Prep. 10 min
Total 3 h 10 min
570 g
Ingredients
-
Vollmilchschokolade in Stücken340 g
-
Maracujafruchtsaft150 g
-
Feinkristallzucker25 g
-
Butter in Stücken60 g
Difficulty
easy
Nutrition per 570 g
Sodium
238 mg
Protein
35 g
Calories
10419 kJ /
2488 kcal
Fat
158 g
Fibre
5 g
Saturated Fat
95 g
Carbohydrates
230 g
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Macarons
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Austria
Austria