Devices & Accessories
Sumo de toranja vermelha e groselha
Prep. 5 min
Total 10 min
6 copos
Ingredients
-
groselhas, frescas300 g
-
toranja vermelha (150 g prox. )1
-
água400 g
-
xarope de agave1 - 2 c. sopa de
-
Hortelã (optional) só as folhas q.b. p/ guarnecer
Difficulty
easy
Nutrition per 1 copo
Sodium
1 mg
Protein
1 g
Calories
159 kJ /
38 kcal
Fat
0 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
6 g
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